Zucchini casserole

Here's a simple zucchini casserole recipe you can try:

Ingredients:

• 4 medium zucchinis, sliced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup breadcrumbs (panko works well)
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 eggs
• 1 cup milk
• Salt and pepper to taste
• 1 teaspoon dried oregano (optional)
• Olive oil

Instructions:

1. Preheat the oven to 350°F (175°C).

2. Sauté the onions and garlic: In a skillet, heat a bit of olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

3. Prepare the zucchini: In a large bowl, combine the sliced zucchini, sautéed onions and garlic, salt, pepper, and oregano (if using).

4. Mix the wet ingredients: In another bowl, whisk together the eggs and milk.

5. Combine: Add the egg mixture to the zucchini mixture, stirring until well combined. Then fold in half of the shredded cheese.

6. Layer in a baking dish: Grease a 9x13-inch baking dish and pour the zucchini mixture in. Top with the remaining cheese and breadcrumbs.

7. Bake: Bake for about 35-40 minutes, or until the top is golden brown and the zucchini is tender.

8. Serve: Let it cool for a few minutes before slicing. Enjoy!

Feel free to customize it by adding other vegetables or spices you like!